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We teamed up with London’s Anspach & Hobday and Hop Merchant Charles Faram to brew this Black IPA using exclusively British hops. Bramling Cross was used in the kettle followed by a dry hop of Jester and Godiva – newcomers from the Charles Faram Hop Development Programme. Expect a mahogany coloured beer with a gentle roastiness underpinning a flavour of blackcurrant and lychee with some grapefruit and citrus notes on the nose.