our classic black cat base, with a decent whack of delicious locally roasted coffee. Black Cat was the first beer recipe we really nailed when we were home-brewing in the farmhouse. We have particularly hard water here in this part of the Thames Valley and the delicious dark, acidic malts give the perfect balance. The Cascade and Magnum hops are the base, keeping you coming back for the next sip. Each edition has different additions to finish, creating three delicious but varied beers.