Description
A much deeper and more complex stout than the ABV would suggest arrives with waves of coffee and dark chocolate as its decanted from the bottle. Pouring a very dark brown with a crema-coloured foam lacing the sides of the glass theres a gentle hoppy freshness in the aroma from a dose of Summit hops late in the boil, and this is picked up on the palate too, adding a modern touch to the classic roasty profile.
