Rochefort

The earliest mention of a brewery at the monastery dates from 1595. The abbey and its brewery were closed in 1794. The abbey was re-established in 1887 and the brewery was re-established in 1899.[1] Around fifteen monks currently live at Rochefort Abbey.

The water for the beer is drawn from a well inside the monastery walls. Rochefort uses Pilsener and Munich-type malts, and Hallertau and Golding hops.[2]

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