Kernel

We brew pale ales, dark ales, lagers and mixed fermentation beers: sometimes focused on the aromas, flavours and bitterness of hops; the complex warmth and layers of roasted malts; the clarity of cold fermentations; or the acidity, tannin, and texture contributed by mixed fermentations, by time and barrels, wild yeast and bacteria. All guided by the principles of simplicity and balance.

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